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Celebrating 90 Years In The Family Business


Tuscan Bean Appetizer

Print Chef Vito Tuscan Bean Appetizer One of the Bistro’s Favorite Recipes Course: Appetizer Author: Chef Vito Ingredients 2 14 Ounce cans Cannellini Beans 1 Large onion cut into wedges 1 large clove garlic minced 2 Tablespoons olive oil 2 Ounces Prosciutto cut into ½ squares add more if you like Italian Bread cut into…

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