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Thank you to all our customers for supporting us through these challenging times, we look forward to brighter days and outside dining on our beautiful patio.
Buon Appetito

 45 Seavey Street N. Conway NH 03860      (603) 356-7000

Over 90 Years In The Family Business

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Vito’s Pan Fried Steak

Pan Fried Steak Potatoes
  • 2 6 Ounces Tenderloin filet pounded flat
  • 2 Tablespoons butter
  • 2 Teaspoons Worcestershire sauce
  • 2 Cups Portabella murshrooms sliced
  • 1 small red onion sliced in half moons
  • 1 large garlic clove minced
  • 2 Tablespoons red wine or beef broth
  • 1 Tablespoon fresh chopped rosemary
  • 1/2 Pound finger potatoes cut in half
  • 4 Tablespoons olive oil
  • salt & pepper
  • 1/2 Teaspoon dried Italian seasoning
  1. Preheat oven to 350°F.

  2. Bring the steaks to room temperature. Once at room temp place steak between plastic wrap and lightly pound with mallet until steak is about ¾ inch thick.

  3. Cut Fingerling potatoes in half, place in bowl and toss with 2 tbsp. olive oil, dried Italian seasoning, salt & freshly ground pepper until evenly coated.

  4. Line a baking sheet with foil and spread potatoes evenly on baking sheet. Place in oven for 25 minutes or until potatoes are tender.

  5. In large sauté pan heat 2 tbsp. olive oil to med-high heat, add onions, mushrooms, cook for 1-2 minutes, now add garlic, rosemary, and wine or broth cook until tender 5-6 minutes. Salt & pepper as desired, Set aside and keep warm.

  6. Heat a 10- or 12-inch cast-iron skillet over high heat. Season the steaks liberally with salt and pepper. Seconds before adding a steak, drop 1 Tbsp. of the butter into the pan and immediately top with the steak and 1 tsp. Worcestershire sauce on top of steak. Repeat with the remaining steak. Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.

  7. Now plate steak and top with mushroom mixture and serve with roasted potatoes.

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